【解決】初夏のホームベーカリー温度管理。材料もケースも冷やした結果…（シロカHB検証）

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一生太らない食トレーニング研究所

Shared May 23, 2026

Last time, the Siroca bread maker over-risen even at a water temperature of 5°C. This time, I tried baking with both the bread pan and ingredients chilled. The conditions were: room temperature 25°C, water temperature 4.5°C. The bread pan and ingredients were chilled in the refrigerator. As a result, it baked beautifully all the way to the top. I've summarized this as a record of my early summer bread baking experience. ▼Previous short test video here: [Test] Is room temperature the cause? Siroca bread maker over-risens even at 5°C water temperature • 【検証】室温が原因？シロカのホームベーカリー、水温5℃でも膨らみすぎた ▼Siroca bread maker first bake review video here: Registered Dietitian's First Bake Review | Siroca Bread Maker Over-risens? Causes and Solutions • 管理栄養士の初焼きレビュー｜シロカのホームベーカリーで膨らみすぎ？原因と対策 ▼Video about the reasons for replacement and model selection here: I accidentally replaced my bread maker. • うっかりでホームベーカリーを買い替えました。 ▼Conditions for this video ・Room temperature: 25℃ ・Water temperature: 4.5℃ ・Bread pan and ingredients were chilled in the refrigerator ・Strong flour: Camellia ・Recipe: Basic white bread from Siroca's recipe collection You can find the white bread recipe here: www.siroca.co.jp/im/sb-1d271_recipebook.pdf How do you manage the temperature in your home bread maker during the summer? Please let me know in the comments. #homebakery #Siroca #siroca #kitchenappliances #cookingappliances #homemadebread #registereddietitian #breadmaking