【検証】室温が原因？シロカのホームベーカリー、水温5℃でも膨らみすぎた

I was sure it would be a success with a water temperature of 5°C... but the result was unexpected. It seems that a difference of just 1°C in room temperature can significantly affect how much the bread rises. My first bake with the Siroca bread maker resulted in an over-risen loaf. Hypothesizing that the water temperature was the cause, I tried baking with 5°C water on a day with a room temperature of 20°C, and it baked beautifully all the way to the top! However, when I tried baking under the same conditions on a day with a room temperature of 21°C, it rose too much again... I'm surprised at how much of a difference a 1°C difference can make. Next time, I'll try again after chilling the ingredients and the bread pan! If you're curious about the results, please subscribe to the channel and wait for the video! ▼Full video with detailed explanation here: Registered Dietitian's First Bake Review | Over-risen with Siroca Bread Maker? Causes and Solutions    • 管理栄養士の初焼きレビュー｜シロカのホームベーカリーで膨らみすぎ？原因と対策   ▼Short video of the first bake here: First Bake with a New Bread Maker! I was surprised it rose more than I expected...    • 新しいホームベーカリーで初焼き！思ったよりふくらんでびっくり…   ▼Video about the reasons for replacing my bread maker and how I chose the model: I accidentally replaced my bread maker.    • うっかりでホームベーカリーを買い替えました。   ▼Key points this time: ・Success at room temperature 20℃/water temperature 5℃ ・At room temperature 21℃/water temperature 5℃, it rose too much again ・Next time, I'll chill the ingredients and bread pan and try again If you have any experience with how the baking results of bread in a bread maker change depending on the ambient temperature or water temperature, please let me know in the comments. #breadmaker #siroca #failproofbreadmaking #registereddietitian #siroca #kitchenappliances #homemadebread