We've transformed "Ume Darjeeling," made with ripe plums, into a refreshing, wobbly jelly perfect for summer.
Using agar gives it a translucent, cool finish.
A slightly luxurious dessert to conclude your plum-making project.
Ume Darjeeling Jelly
[Ingredients (for 2 x 200mL containers)]
・Water 250mL
・Agar 5g
・Ume Darjeeling syrup 150mL
・Plums 2
*Please check the pinned comment for the detailed recipe.
▼Click here for the recipe for the base "Ume Darjeeling"
Ume Darjeeling made with rock sugar | Early summer plum-making with ripe plums
• 氷砂糖で作る梅ダージリン|完熟梅で初夏の梅仕事
You can also find it in the [Related Videos] section at the bottom of the screen.
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