梅ダージリンの贅沢ゼリー|紅茶香る完熟梅のデザート

Watch on YouTube (Embed)

Switch Invidious Instance

Show annotations

1,767

9

Genre: Howto & Style

License: Standard YouTube license

Family friendly? Yes

Shared June 27, 2026

We've transformed "Ume Darjeeling," made with ripe plums, into a refreshing, wobbly jelly perfect for summer. Using agar gives it a translucent, cool finish. A slightly luxurious dessert to conclude your plum-making project. Ume Darjeeling Jelly [Ingredients (for 2 x 200mL containers)] ・Water 250mL ・Agar 5g ・Ume Darjeeling syrup 150mL ・Plums 2 *Please check the pinned comment for the detailed recipe. ▼Click here for the recipe for the base "Ume Darjeeling" Ume Darjeeling made with rock sugar | Early summer plum-making with ripe plums    • 氷砂糖で作る梅ダージリン|完熟梅で初夏の梅仕事   You can also find it in the [Related Videos] section at the bottom of the screen. #PlumMaking #Darjeeling #PlumSyrup #UmeDarjeeling #SeasonalCrafts #RegisteredDietitian