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Shared June 23, 2026
The plum Darjeeling tea I made at home was so delicious that I tried making it again this time using rock sugar.
I dissolved the rock sugar first before adding the ripe plums, and made it a little less sweet than the original recipe.
The sweet and sour taste of the ripe plums combined with the flavor of the Darjeeling tea made it delicious again this time.
Actually, I also tried making it with Earl Grey tea.
Which one are you more interested in, Darjeeling or Earl Grey?
Let me know in the comments!
The recipe I used is here: ▼
lee.hpplus.jp/recipe/3585634/
You can check out the video of the plum Darjeeling tea I made at home in the [Related Videos] section at the bottom of the screen.
Making Plum Darjeeling Tea | Ripe Plum Syrup with Tea Aroma
• 梅ダージリンを作ってみた｜紅茶香る完熟梅のシロップ煮
#PlumPreserving #PlumDarjeeling #PlumSyrup #SeasonalCrafts #RegisteredDietitian
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