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Shared June 19, 2026
It's the season for "plum preservation"!
This year, instead of plum syrup, I tried making "plum Darjeeling," something I'd been curious about.
The sweet and sour taste of ripe plums combined with the elegant aroma of Darjeeling tea created a truly blissful feeling.
It seems like it could be enjoyed in many ways, such as mixed with sparkling water or used in jelly.
The recipe I used as a reference is here: ▼
lee.hpplus.jp/recipe/3585634/
What did you all make with your plums this year? Please share your recommended ways to enjoy them in the comments!
#plumpreservation #plumdarjeeling #plumsyrup #seasonalcrafts #registereddietitian
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