Malaysian, Cooking Abroad
A Malaysian, cooking and experimenting with food abroad; adapting with local ingredients, that you can use!
We aim for authentic Asian home cooking for people abroad, craving the flavors of home.
All recipes powered by the power of old-school Asian "agak-agak" / guess-work, with modern documentation.
You get:
- Step-by-step guides with helpful commentary
- Local European-centric ingredient swaps
- Cultural tips
Cooking up recipes weekly every Sunday (latest); Like & subscribe to us!
Malaysian, Cooking Abroad
Traditional cooking is too slow. 🥢⚡
I’m officially moving our deep-dive "Cheat-Codes" and rule-breaking substitution tests into a private space. If you're tired of waiting hours for dough to ferment or using 10 different tools for one dish, come join us.
We're sharing the shortcuts that actually work (and the fails we’d rather not post publicly). Let's break some rules together.
www.facebook.com/share/g/1DdU5GVfr2/
To help cope with the Monday blues in the meantime, here's a sneak peak from one of the upcoming videos on the list, can you spot the "blue" noodle(s); and what do you think it is? Wrong answers only!
5 months ago | [YT] | 0
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Malaysian, Cooking Abroad
Thanks for subscribing! Here's the next bunch of Vids coming up; vote on what you would like prioritized:
Next week: Spicy Chilli Sauce (Chicken rice style)
Following week(s) options:
6 months ago | [YT] | 0
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Malaysian, Cooking Abroad
What Malaysian dish do you miss the most; that you're not able to make?
6 months ago | [YT] | 0
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