Prawn 65 #shortvideo #indianstreetfood #seafoodrecipes

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Ragavi Veetu Samayal

Shared May 9, 2025

Prawn 65, crispy prawns, prawns fry, prawn fry recipe, spicy prawns Prawngheeroast • Prawn Ghee Roast Authentic Style Prawn Recipe Prawn fry masala • Prawn fry Masala Prawn Varuval Prawn 65 Ingredients: 500g prawns (cleaned and deveined) ½ tbsp ginger garlic paste 1 tbsp Kashmiri red chilli powder ½ tbsp coriander powder 2 tbsp gram flour (besan) 1 tbsp rice flour A few curry leaves Salt to taste Juice of half a lemon Water (as needed for mixing) Oil (for deep frying) Method: 1. Clean and devein the prawns thoroughly. 2. In a bowl, combine the prawns with ginger garlic paste, salt, chilli powder, coriander powder, gram flour, rice flour, curry leaves, and lemon juice. 3. Sprinkle a little water and mix everything well to ensure the prawns are evenly coated. 4. Let the marinated prawns rest for 15 minutes. 5. Heat oil in a kadai (deep frying pan) over medium-high heat. 6. Deep fry the prawns in batches ,cook it for 3 to 4 min (because I’m using large size prawns otherwise 2 to 3 min enough ). Fry until they turn crispy and golden brown. 7. Remove and drain on paper towels. 8. Serve hot, and enjoy with your family! Eat good feel good 😊 By watching Ragaviveetusamayal Pls do like and subscribe for more recipes Do follow on instagram @ragaviveetusamaya