1. 坚果小米酥 – Nut & Millet Crispy Snack: A crunchy Chinese snack bar made of puffed millet mixed with nuts.
2. 麻辣香锅调料 – Hot & Spicy Pot Seasoning: A seasoning mix for making mala xiangguo (spicy drypot), typically contains chili, Sichuan peppercorn, spices.
3. 好欢螺 (Crayfish Flavour) – Haohuanluo Luosifen: Instant luosifen (snail rice noodles) in crayfish flavour.
4. 爽辣蘸料 – Sichuan Dry Dip Seasoning: A spicy dipping powder used with hotpot, BBQ, or noodles.
5. 山核桃味瓜子 – Hickory-flavoured Sunflower Seeds: Roasted sunflower seeds with a smoky hickory flavour.
6. Traditional Chinese Nut & Seed Crisp (Green Bag): A handmade-style nut candy/cereal bar with peanuts + seeds.
7. 大好大 奶油味 香瓜子 – DHD Cream-Flavoured Sunflower Seeds: Sunflower seeds with a creamy/buttery flavour.
8. Traditional Chinese Nut & Seed Crisp (Blue Bag): Same brand as item 6 but a different flavour — a sweet nut & seed bar.
9. 李锦记 特级鲜味生抽 – Lee Kum Kee Premium Light Soy Sauce: A high-quality light soy sauce used for seasoning and cooking.
10. 老干妈 香辣脆油辣椒 – Lao Gan Ma Crispy Chilli in Oil: Famous chilli condiment with crispy bits, chilli, and umami flavour.
11. 麻辣红油 – Mala Chilli Oil: Hot & numbing chilli oil used for noodles, dumplings, and stir-fries.
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