Moongfali se Soda Lassi | Bina Gaay ke Doodh se Soda Lassi

Ingredients: For Peanut Curd: Roasted peanuts – 1 cup Water – as needed for soaking and blending Vegan Yogurt starter or culture – 1 tbsp For the Drink: Cucumber – 1 medium-sized (peeled and chopped) Fresh mint leaves – a handful (dried or fresh) Salt – to taste Peanut curd – 1 cup Soda water (chilled) Instructions: To make Peanut Curd: Take 1 cup of roasted peanuts and soak them overnight in enough water. The next day, drain the peanuts and blend them with fresh water until you get a smooth milk. Strain the blended mixture using a clean muslin cloth or nut milk bag to extract smooth peanut milk. Heat the peanut milk on low flame until it is hot but not boiling. Then let it cool down until it's warm to touch. Add 1 tbsp of yogurt starter or a spoonful of sour curd to the warm milk. Mix well. Cover and keep the mixture in a warm place for 6–8 hours or until it sets into thick peanut curd. To Make the Doogh Drink: In a blender, combine 1 medium cucumber, a handful of mint leaves, salt to taste, and 1 cup of the prepared peanut curd. Blend until smooth. Fill half of a glass with this blended mixture. Top up the remaining half with chilled soda water. Stir gently and serve immediately! This drink is called Doogh, a Persian-style savory lassi — light, refreshing, and perfect for hot summer days. #indianveganrecipes #indianfoodrecipes #veganandglutenfree #veganandcrueltyfree #easyveganrecipes #vegancurd #lactosefreemilk #lactosefree #dairyfree #peepalfarmproducts #lassi #punjabilassi #peepalfarmproducts #kahaniwalishivani #homemadesoda #sodadrink