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Genre: Howto & Style
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Family friendly? Yes
Shared May 6, 2025
Ingredients:
For Jowar Milk:
1 cup jowar (sorghum) grains
1.5 cups water (for soaking + blending)
For Coffee:
1 tsp instant coffee
1 tsp sugar or jaggery powder
1 tbsp water
1 ice cube
1 cup prepared jowar milk
1 shot espresso or strong black coffee (optional)
Ice (optional)
Instructions:
To Make Jowar Milk:
Soak the jowar grains overnight in enough water.
The next day, drain and blend the soaked jowar with fresh water until smooth.
Strain the mixture through a clean muslin cloth or fine sieve to extract the milk.
To store safely, lightly heat the milk on low flame for 1–2 minutes. Let it cool.
To Make Coffee:
In a small jar, add instant coffee, sugar or jaggery, 1 tbsp water, and 1 ice cube.
Close the lid and shake vigorously until it becomes frothy and whipped.
In a glass, pour the jowar milk.
Add a shot of espresso (or strong black coffee, if using).
Top with the whipped coffee.
Serve chilled and enjoy a creamy, dairy-free iced coffee!
#veganandglutenfree #indianstreetfood #indianveganrecipes #veganmilk #milletmilk #plantbasedmilk #coffeelovers #lactosefreemilk
#dairyfreerecipes #veganandglutenfree #peepalfarmproducts #kahaniwalishivani #plantbasedrecipes #easyveganrecipes
#jowarmilk #sorghum
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