Le Gâteau Sans Gluten le Plus MOELLEUX 🍓 Incroyablement Fondant & Ultra Facile ! 🤯

The Moistest Gluten-Free Cake 🍓 Incredibly Fudgy & Super Easy! 🤯 Ingredients (Serves 8) 175g melted butter 3 eggs 20ml semi-skimmed milk 175g sugar 1 sachet vanilla sugar 175g cornflour 1 sachet gluten-free baking powder 250g fruit of your choice (raspberries, apples, pears, blueberries, or strawberries) Detailed Steps (perfect for a short video) 1. Prepare the ultra-moist base In a large bowl, crack the 3 eggs and add the sugar and vanilla sugar. Beat with an electric mixer for 2 to 3 minutes until the mixture is light, fluffy, and airy. 2. Add the liquid ingredients Melt the butter for a few seconds in the microwave. Pour it into the mixture along with the milk, then gently mix until smooth. 3. Incorporate the dry ingredients Add the cornstarch and gluten-free baking powder. Mix gently, being careful not to overmix the batter to keep the cake light and moist. 4. Assemble the cake Generously butter a cake pan. Pour in half the batter, add the fruit evenly, then cover with the remaining batter. 5. Bake Bake at 180°C (350°F) for about 20 minutes. The top should be lightly golden. Visual tip for the short cake: film the knife that comes out clean in the center of the cake. 6. Delicious finishing touch Let it cool for a few minutes before unmolding. Add a dusting of powdered sugar or some fresh fruit for an extra-indulgent presentation. If you love simple and delicious recipes, remember to like, comment, and subscribe! #glutenfree #fruitcake #easyrecipe