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Shared October 16, 2022
Be more sustainable in your kitchen and turn your veggie scraps into a veggie stock! It’s super easy and you’re not letting your perfectly fine onion peels and cabbage cores go a waste. 🌎
In my veggie scrap collection, I’ve saved carrot peels, kale stems, onion peels (btw the skin & ends have lots of flavor too), cabbage cores, green bean ends, and celery stalks. Start your collection today! All you have to do is freeze everything until you have a good amount, clean/rinse, and simmer with water, bay leaves, salt & whole black peppercorn for 25mins.
You can use your veggie stock as a base for your soups, risotto, meat braises.. anything!
#veggiestock #vegetablestock #veggiescraps#sustainability #repurpose #stock #teamnowaste #sustainablecooking #zerowaste
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