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How WWII Nearly killed This Soy Sauce Tradition #soysauce #worldwar2 #fermentation #shorts

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Foodiversity
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Shared July 7, 2026

Less than 1% of Japan's soy sauce is still fermented in traditional wooden cedar barrels. Discover how centuries-old microbes create flavors modern factories can't replicate. #foodscience #soysauce #japan #foodhistory #fermentation #foodfacts #shorts #Foodiversity #shortsfeed

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