“Traditional Khamiri Roti Mughlai Fermented Bread” #vitaminb12 #shortsfeed #ytshorts #recipe #shorts
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Shared August 26, 2025
Soft, fluffy, and naturally fermented, this Khamiri Roti is made with atta, curd, salt, sugar, and water – no fancy ingredients! 🌿 A Mughlai-era classic, this roti is light, gut-friendly, and pairs beautifully with any curry or dal. A wholesome desi bread straight from tradition to your plate. 🫓✨
🌿 Khamiri Roti (With Atta, Dahi, Namak, Chini & Pani)
Ingredients:
2 cups whole wheat flour (atta)
2 tbsp curd (dahi)
½ tsp salt (namak)
1 tsp sugar (chini)
Water (as needed, lukewarm)
(Optional: ½ tsp baking soda/yeast if you want quicker fermentation, but traditional is natural fermentation with curd.)
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Method:
1. In a mixing bowl, take atta, salt, and sugar.
2. Add curd and mix.
3. Slowly add lukewarm water and knead into a soft dough.
4. Cover the dough with a damp cloth and keep it in a warm place for 6–8 hours or overnight so it ferments and rises (khamir = natural yeast).
5. Once fermented, knead lightly again.
6. Roll into medium-thick rotis.
7. Cook on a tawa until golden spots appear, then puff it up directly on flame (like normal roti).
8. Brush with a little ghee (optional) and serve hot with curry or dal.
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