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Shared September 19, 2024
for 23cm pie dish:
700g plums
50ml dark rum or cognac
35g brown sugar
20g all-purpose flour
+
290g flour
6g baking powder
100g brown sugar
1g salt
175g butter
35g cold water
2 tsp almond extract
100g almonds
Bake for 45-50 minutes at 185℃ / 365℉
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