Ingredients
3 eggs
2 pinches of salt
50 g grated Parmesan cheese
80 g seed oil
1 tub of plain yogurt (125 g)
80 g milk
150 g 00 flour
1 sachet of instant yeast for savory preparations
Ingredients for the filling
5 slices of bresaola
Various lamb's lettuce (corn salad)
30 g fresh cheese (such as Philadelphia)
#softtart