Crostata salata con bresaola

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Shared April 27, 2026

Ingredients 3 eggs 2 pinches of salt 50 g grated Parmesan cheese 80 g seed oil 1 tub of plain yogurt (125 g) 80 g milk 150 g 00 flour 1 sachet of instant yeast for savory preparations Ingredients for the filling 5 slices of bresaola Various lamb's lettuce (corn salad) 30 g fresh cheese (such as Philadelphia) #softtart