In today’s video, we are making amazingly delicious “Juicy” grill pan steaks.
We use
the Lodge Cast Iron Griddle/Grill Pan:
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Montreal Seasoning:
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These grill pan steaks are filled with flavor. We seasoned our grill pan steaks with salt, pepper and Montreal seasoning. Finishing the grill pan steak off with butter, fresh thyme, fresh rosemary and fresh garlic on the grill pan. We wanted to celebrate our anniversary with a special dinner idea. It was the most delicious steak dinner we’ve had. We served our grill pan steaks with Air-Fried baked potatoes and roasted asparagus. If you would like to see how we cooked the potatoes and asparagus, let us know.
Hope you make this recipe. Enjoy!!!
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