Watch on YouTube
(Embed)
357,522
5,030
Genre: People & Blogs
License: Standard YouTube license
Family friendly? Yes
Shared July 10, 2026
Chef Hori prepares sea bass in this video according to Japanese cuisine.
The fish's scales are removed with a special Japanese scale removal tool, the fillet is carefully removed, the fine bones are separated, and the fish is washed in ice water to reduce its odor.
In Japanese cuisine, fish preparation requires cleanliness, attention to detail, and the right technique.
Which stage do you find most challenging when cleaning fish?
#shorts #HoriDo #SeaBass #JapaneseCuisine #JapaneseChef #Fish #JapaneseFood
135K views
288K views
1.6M views
1M views
