Ce gâteau ananas ultra moelleux fait fondre tout le monde 🍍✨

This ultra-moist pineapple cake is a crowd-pleaser 🍍✨ Ingredients 6 eggs 100g sugar Zest of 1 lemon 125g flour 3 tablespoons cornstarch 2 teaspoons baking powder 3 tablespoons water 600ml very cold heavy cream (30% or 35% fat) 2 tablespoons sugar for whipping cream 1 can (250g) pineapple rings with juice 500g pineapple chunks with juice Butter for the pan Detailed instructions 1. Prepare the sponge cake In a large bowl, beat the eggs with the sugar and lemon zest for several minutes until the mixture is light, fluffy, and very voluminous. Next, add the flour, cornstarch, baking powder, and 3 tablespoons of water. Gently mix until you have a smooth, homogeneous batter. 2. Baking Generously butter a round cake pan and pour in the batter. Bake in a preheated oven at 180°C (350°F) for 45 to 50 minutes, or until the cake is golden brown. Let it cool completely before unmolding. 3. Preparing the whipped cream Pour the very cold heavy cream into a chilled bowl. Add the 2 tablespoons of sugar and whip until stiff peaks form. Refrigerate. 4. Assembling the cake Slice the cooled cake in half horizontally. Generously soak both cut surfaces with the juice from the cans of pineapple to create an ultra-moist and flavorful cake. Spread a generous layer of whipped cream on the base, then add the pineapple pieces. Gently cover with the second half of the cake. Cover the entire cake with the remaining whipped cream. 5. Decoration Decorate the top with the pineapple rings. Refrigerate for at least 1 hour before serving for an even fresher and more delicious result. ✨ Moist, fruity, and incredibly indulgent… this classic pineapple cake is a true delight to share! If you love simple and delicious recipes, please like, comment, and subscribe 🍍 #pineapplecake #grandmarecipe #homemadedessert