easy to prepare coconut chutney #mykitchenstories #familymeals #easyrecipes #vegetarianrecipes

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Shared June 25, 2026

Coconut chutney recipe: Coconut Chutney Ingredients 100 g fresh coconut 5 green chillies 20 g peanuts 50 g onion, sliced Small piece of ginger A small piece of tamarind Salt to taste 1 tsp oil Method Heat the oil in a pan and sauté the sliced onions until they turn lightly translucent. Add the peanuts and stir-fry for 1–2 minutes. Remove from the heat and allow the mixture to cool completely. Transfer the sautéed onions and peanuts to a mixer jar. Add the fresh coconut, green chillies, ginger, tamarind and salt. Add a little water and grind to a smooth chutney. The consistency should be neither too thick nor too thin. Transfer the chutney to a serving bowl. Tempering 1 tsp oil ½ tsp mustard seeds 2 dried Kashmiri chillies, broken into pieces A few curry leaves Heat the oil in a small pan. Add the mustard seeds and allow them to splutter. Add the dried Kashmiri chillies and curry leaves and sauté for a few seconds. Pour the tempering over the chutney and serve. Served 3 to 4 #coconutchutney #chutneyfordosasidlis #chuutney #chutneyrecipe