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Shared May 5, 2023
Happy Cinco de Mayo!! 🇲🇽 Celebrate with Pork Tamales Rojos! 🫔 They taste best when eaten fresh out of the pot while they’re still soft.😌
Filling ingredients: guajillo chiles, onions, garlic, tomato, pork shoulder, chicken stock, paprika, cumin, garlic salt, chicken bouillon and a pinch of sugar.
Masa dough ingredients: masa flour, chicken stock, baking soda, salt, and butter (originally masa is made with lard but if you don’t have any, you can use butter or shortening)
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