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Shared July 9, 2026
Somen / 素麺, is a very thin type of noodle consumed especially in summer in Japanese cuisine.
In this video, Chef Hori explains why somen is called somen. Noodles approximately 1.3 mm thick are considered somen. Thicker noodles are known by different names: nyumen, kishimen, or udon, for example.
Have you tried somen before?
#shorts #HoriDo #Somen #JapaneseCuisine #JapaneseChef #japanesefood
What is somen, which cooks in just 1 minute, and why is it so thin?
In this video, we detail the characteristics of somen noodles, known for their 1.3 mm thickness, and their names that vary according to their thickness. Learn the tips and tricks to keep in mind when preparing this practical Japanese delicacy.
What is your favorite type of noodle? Let's discuss in the comments.
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