Sans sucre, sans beurre, sans gluten… et pourtant ULTRA moelleux 😍

Sugar-free, butter-free, gluten-free… and yet incredibly moist 😍 Ultra-Moist Oat, Date & Peanut Cake Ingredients For a 24cm square pan or a 27cm round pan: 300g pitted dates 250g oat milk 250g rolled oats 300g unsweetened peanut butter 215g eggs (about 4 large beaten eggs) 70g additional oat milk 1/2 packet baking powder 1/4 teaspoon salt 1 teaspoon liquid vanilla extract 65g roasted peanuts 75g 70% dark chocolate --- Detailed Preparation 1. Prepare the batter Dates Preheat your oven to 165°C (325°F) using the convection setting. Place the pitted dates in a blender with 250g of oat milk. Blend until smooth and creamy. This mixture will replace sugar while giving the cake exceptional moistness. 2. Make the oat flour Pour the rolled oats into a blender or food processor and grind them into a fine powder. This will give your cake a light and even texture. 3. Prepare the creamy base In a large bowl, add the unsweetened peanut butter. Crack the eggs into a bowl, lightly beat them, then weigh out 215g before adding them. Next, add the remaining 70g of oat milk and mix until smooth and creamy. 4. Mix the ingredients Pour the date and oat milk mixture into the mixing bowl. Add the blended oats, vanilla extract, baking powder, and salt. Mix thoroughly with a spatula until you have a smooth, thick batter. 5. Add the extra touch Roughly chop the roasted peanuts. Chop the dark chocolate into small, irregular pieces to create melt-in-your-mouth chunks. Gently fold them into the batter. 6. Bake Line your baking pan with parchment paper and pour in the batter. Scatter a few chocolate pieces and peanuts on top for an even more indulgent finish. Bake for 40 to 45 minutes at 165°C (325°F) using the convection setting. The cake should remain very moist in the center. 7. Enjoy! Let it cool slightly before unmolding. This cake keeps perfectly in an airtight container for several days while retaining its incredibly moist texture. Perfect for breakfast, an afternoon snack, or even after a workout! If you love simple and delicious recipes, be sure to like, comment, and subscribe. #healthy #oats #cake