This creamy chicken pie is perfect for everyday meals, snacks, or even to sell! 🍗🥧
A simple, quick recipe that's always a hit.
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Dough:
3 cups of wheat flour
170g of margarine
4 tablespoons of ice water
1 pinch of salt
Filling:
1 medium onion
400g of shredded chicken
1 tomato
400g of cream cheese
1/2 can of corn
1 tablespoon of chimichurri
1 tablespoon of paprika
parsley, hearts of palm and olives to taste
Cream:
1/2 cup of milk
1 egg
50 grams of Parmesan cheese
200g of mozzarella cheese
Pan size: 27 x 6
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