ചിക്കൻ മജ്ബൂസ് മന്തിയെക്കാൾ നല്ലതല്ലേ!!?🧐🤤✨

Aromatic spices, tender chicken, and perfectly cooked rice — Majboos at its finest. . . Ingredients: 🔪Basmati rice – 500 g 🔪Chicken – 900 g 🔪Dry lemon – 1 🔪Capsicum – 1 small 🔪Green chillies – 3 🔪Onion – 1 medium 🔪Ginger-garlic paste – 1 tbsp 🔪Tomato paste – 1 tbsp 🔪Whole garam masala – as required 🔪Vegetable oil – 2 tbsp 🔪Ghee – 1 tbsp 🔪Salt – to taste 🔪Turmeric powder – 2 tsp 🔪Kashmiri chilli powder – 1½ tbsp 🔪Coriander powder – 1 tbsp 🔪Cumin powder – ½ tbsp 🔪Black pepper powder – 1 tsp 🔪Red chilli flakes – ½ tsp 🔪Maggi cube – 1 🔪Water – 1¾ cups Method: •⁠ ⁠Heat ghee in a pressure cooker. Add whole garam masala, onion, green chillies, capsicum, and ginger-garlic paste. Sauté until aromatic. •⁠ ⁠Add salt, Kashmiri chilli powder, coriander powder, turmeric powder, tomato paste, Maggi cube, and dry lemon. Mix well. •⁠ ⁠Add chicken and sauté briefly. Pour in water and cook for about 20 minutes after boiling begins. •⁠ ⁠Remove chicken pieces. Add strained rice to the remaining stock and cook until the water is absorbed. •⁠ ⁠Place the chicken over the rice, cover with the lid (no heat), and rest for 20 minutes. •⁠ ⁠Remove the chicken, marinate with butter, Kashmiri chilli powder, turmeric powder, cumin powder, garam masala powder, black pepper, red chilli flakes, and salt. Pan-sear for 2 minutes. •⁠ ⁠Serve the seared chicken over the Majboos rice. . . . [ malayalam , recipe , food , cooki