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Shared September 2, 2023
Carrot Cake
Ingredients:
225 ml vegetable oil
120g white sugar
120g brown sugar
3 eggs
1 tsp vanilla essence
210g all purpose flour
1 tsp baking powder
3/4 tsp baking soda
1 tsp cinnamon powder
1/8 tsp nutmeg powder
1/2 tsp dry ginger powder
175g carrots, grated
A pinch of salt
65g walnuts, chopped
60g almonds, chopped
Method:
1. First coat the walnuts and almonds in some flour and keep it aside.
2. Next in a bowl add the oil, white sugar, brown sugar, vanilla essence and whisk it well.
3. Next, add in the eggs one by one and whisk it.
4. Now sift in the flour, baking soda, baking powder, all the spice powders and gently fold it in.
5. At last, add the grated carrots and dry fruits and gently fold it in.
6. Now pour it into a baking tin and bake it in a preheated oven for about 55 minutes to an hour at 180° C.
7. Once it is done, let it cool down completely and top it off with some cream cheese frosting.
8. Refrigerate it for an hour and serve chilled.
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