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Shared May 4, 2026
I'm cooking up a storm today and I'll be using the Luma Airfryer Oven from EDT. Got to say did not expect it to be this convenient to use and also the results were great. This recipe turned out really well, the bacon crisped up nicely while the meat stayed juicy inside. And the best part is I could see it cook in real time, keep an eye on the chicken to make sure nothing burned. Was a bit skeptical about air-fryers in general because they literally zap the joy out of the protein but this one surprisingly didn’t. Honestly great if you don’t want an elaborate setup at home but want to eat yum food that you otherwise will have to order.
Comment RECIPE below and I'll send you the recipe for the bacon wrapped tandoori chicken
Cheers & Keep Cooking!
CookFlare and AeroCook
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