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Shared March 23, 2025
Ramadan Special Light Fries – Quick & Easy Recipe
These *light and crispy fries* are perfect for Ramadan, giving you a *delicious snack* without feeling too heavy after iftar. Unlike traditional deep-fried fries, this recipe uses a *special coating* to keep them crispy while remaining *light on the stomach**—ideal for fasting days. Made with a mix of **corn flour and rice flour**, they turn out golden and crunchy, while spices like **chili flakes, fenugreek leaves, and chaat masala* add a burst of flavor. These fries are *quick, easy, and less oily**, making them a **perfect side dish or snack* for iftar.
*Ingredients:*
*Corn flour* – 3 tbsp
*Rice flour* – 3 tbsp
*Chicken powder* – 1 tbsp
*Salt* – ½ tsp
*Chili flakes* – ½ tsp
*Red chili powder* – ½ tsp
*Fenugreek leaves (Kasuri Methi)* – ½ tsp (crushed)
*Chaat masala* – ¼ tsp
*Ginger powder* – ¼ tsp
*Garlic powder* – ¼ tsp
*Oil for frying*
These fries are *quick to prepare* and won't make you feel overly full—just the *light, flavorful crunch* you need for a satisfying yet **non-heavy iftar**!
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