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Shared April 3, 2026
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Chicken with green beans in the multicooker
Ingredients:
1kg boneless chicken thighs, diced and marinated overnight
1 julienne onion
2-3 tablespoons oil
800g green beans
200g cherry tomatoes
4-5 cloves garlic
250ml chicken broth or water
Salt, pepper, dill, parsley
Preparation method:
1. "Sauté" program: brown the chicken for 4min, add the onion for 1min.
2. Add the beans, tomatoes, garlic, broth and season.
3. "Pressure Cook" 6min, release steam and check the taste.
4. Sprinkle with herbs and serve.
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