Persian Sour Cherry Rice (Albaloo Polo) with Juicy Chicken Meatballs | Authentic Recipe

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Shared August 11, 2025

Sweet, tangy, and saffron-scented – Persian Albaloo Polo gets a modern twist with juicy chicken meatballs! 🍒✨ Ingredients – Chicken Meatballs: 400 g ground chicken breast & thigh 1 medium onion, grated & juice squeezed 1 tbsp fresh coriander (cilantro), finely chopped 1 clove garlic, minced ¼ tsp ground cardamom ¼ tsp ground coriander seeds ½ tsp grated lemon zest 2 tbsp brewed saffron 1 small egg yolk 2 tbsp almond meal or chickpea flour Salt, black pepper, pinch of cinnamon & paprika Method: Mince the chicken in a food processor. Mix with onion, garlic, spices, saffron, and almond meal. Shape into small balls and pan-fry until golden. Drizzle with cherry syrup. Parboil rice, layer with cherries, and top with meatballs. Steam until fluffy. Serve with crispy potato tahdig for the ultimate Persian experience! #Persian_rice_recipe #Albaloo_Polo #cherry_rice #saffron_rice #summer_recipes #FoodShorts #ChickenMeatballs #shorts