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Shared April 21, 2026
Homemade Chocolate Chips
Ingredients
Dark chocolate bar – 100 g
Instructions
Break the dark chocolate bar into small pieces and melt it completely (double boiler or microwave).
Let it cool slightly for 2–3 minutes, stirring continuously so it thickens a bit.
Using a skewer, drop small portions of chocolate onto parchment paper (as shown in the video style).
Quickly lift the skewer upward to create a classic peak shape — your chocolate chips will form naturally.
Let them set at room temperature or refrigerate for faster results.
Customize Your Chips by adding vanilla extract and instant coffee.
No piping bag needed! Great for small batches!
Affordable way to make premium-style chocolate chips at home.
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