Dal Pitha is a traditional and delicious dish, which is especially popular in Bihar, Jharkhand and Eastern Uttar Pradesh. It is a kind of steamed dish, which is made from rice flour and lentil stuffing.
Dal Pitha is a paratha-like dish made from rice flour, but it is not fried or baked but steamed. It has a stuffing of chana dal or arhar dal, which is prepared by roasting it with special spices.
Tips:
It can be made more delicious by adding a little red chilli and dry mango powder in the stuffing.
If you want, you can also make this pitha sweet – by adding coconut and jaggery stuffing.
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