☕ Le Gâteau Magique au Café qui crée 3 couches tout seul ! 😱🍰

☕ The Magic Coffee Cake that creates 3 layers all by itself! 😱🍰 Ingredients (6 to 8 servings) 4 eggs at room temperature 150 g sugar 125 g melted butter 115 g sifted flour 500 ml lukewarm milk 4 tsp instant coffee (such as NESCAFÉ) 1 tbsp lukewarm water 1 pinch of salt Optional: 1 tsp vanilla extract Unsweetened cocoa powder for dusting Dark chocolate shavings Preparation 1. Prepare the coffee Heat about 100 ml of milk and dissolve the coffee in it. Then add the rest of the lukewarm milk. 2. Prepare the base Preheat the oven to 160°C (325°F). Separate the egg whites from the yolks. Whisk the egg yolks with the sugar and water until the mixture turns pale. Add: the cooled, melted butter vanilla (optional) the sifted flour Gently mix, then gradually pour in the coffee-infused milk. The batter will become very liquid: this is normal. 3. Beat the egg whites Beat the egg whites with a pinch of salt until soft peaks form. Gently fold them into the batter with a spatula. Some pieces of egg white should remain visible: do not aim for a completely smooth batter. 4. Bake Pour into a greased cake pan (ideally 20 to 22 cm). Bake: 45 to 55 minutes at 160°C (325°F) The center should be slightly wobbly. 5. Resting time is essential Let cool completely, then refrigerate for at least 2 hours (overnight is even better). Important Tips To get the 3 layers Don't overmix the egg whites. Use lukewarm milk, not hot. Respect the chilling time. If you like simple and delicious recipes, remember to like, comment, and subscribe. #magiccake #coffeecake #easyrecipe