Spicy chili kokis are crispy, savory bites you'll crave.
I started with a spicy rice-flour batter and a crispy fry. Watch the flower-shaped kokis come alive in the pan.
Spicy chili kokis , are made from rice flour with chill, curry leaves, and coconut milk. The batter is fried into delicate flower shapes until golden and crisp, then served hot for maximum crunch.
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