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Meet Chinese Shaobing - One of the world's top 50 breads
Shanghai Daily
5:07
Savor the flavors: A foodie's journey through China's top universities. Ep01
3:36
From Borscht to Shashlik: Exploring Russian cuisine in Shanghai
5:05
Eat like the locals do! #food #chinesecuisine #shanghai #chinatravel
1:52
Volunteer initiative helps mentally challenged students learn the joy of Mexican cuisine
2:41
Celebrating Dragon Boat Festival and looking for the best Zongzi in Shanghai
2:37
See what 100 yuan can get you at the largest outdoor night market in Shanghai
1:38
Time-honored restaurants change with the times, while quality is always the priority
2:24
Traditional delicacy on Jingzhe solar term
3:29
Lip-smackin' good! Where crayfish lovers turn up at night
3:56
You Can Cook, Too: Shrimp Spring Rolls
3:18
Savoring hairy crab: A chef's imagination knows no bounds
3:24
The ever-evolving history of tofu vermicelli soup
2:26
Shanghai eats: Sweet and fragrant Haitang cake
1:19
Shanghai's famous soup-filled xiaolongbao an experience to behold
2:42
Shanghai's little flour treats: scallion pancakes and their unmistakable aroma
2:57
Balancing creativity and accuracy in kitchen
