🔥EMPANADAS CON AGUA FRÍA 😱 Masa PERFECTA para FREÍR y HORNEAR | Rellenas de POLLO 🥟

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Shared May 8, 2026

🔥 LIVE TODAY we're making delicious CHICKEN EMPANADAS with COLD WATER DOUGH! 🥟😱 Learn step-by-step how to make a dough that's: ✅ Super crispy ✅ Easy to prepare ✅ Economical ✅ Ideal for FRYING and BAKING ✅ With only 5 ingredients Plus, I'll teach you: 👨‍🍳 How to make puffy, golden-brown empanadas 👨‍🍳 The secret to keeping them from bursting open 👨‍🍳 A delicious and economical chicken filling 👨‍🍳 Professional baking and pastry techniques 📌 Stay until the end because I'll share tips for selling and making money with homemade empanadas. Ingredients Dough All-purpose flour 250 g (2 cups) Salt 5 g (1 level teaspoon) Sugar 7.5 g (1 half a teaspoon) Butter 60 g (1/4 cup) Cold water 130 ml (1/2 cup and 1 teaspoon) Filling Cooked and shredded chicken breast 1 unit 200 g Annatto oil 45 ml (3 tablespoons) Pearl onion 50 g (1/2 unit) Green bell pepper 30 g (1/2 unit) Celery 20 g (1/4 stalk) Carrot 30 g (1 tip) Chopped cilantro 5 g (1 tablespoon) Cooked rice 40 g (1/2 cup) Salt Pepper Cumin Oil for frying 1 liter 👍 SUBSCRIBE to the channel 🔔 Turn on notifications 📲 Share this live stream with your cooking-loving friends #Empanadas #ChickenEmpanadas #DoughWithColdWater #Bakery #Pastry #LuisLlerena #EasyRecipes #HomemadeEmpanadas #LiveCooking


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