🔥 LIVE TODAY we're making delicious CHICKEN EMPANADAS with COLD WATER DOUGH! 🥟😱
Learn step-by-step how to make a dough that's:
✅ Super crispy
✅ Easy to prepare
✅ Economical
✅ Ideal for FRYING and BAKING
✅ With only 5 ingredients
Plus, I'll teach you:
👨🍳 How to make puffy, golden-brown empanadas
👨🍳 The secret to keeping them from bursting open
👨🍳 A delicious and economical chicken filling
👨🍳 Professional baking and pastry techniques
📌 Stay until the end because I'll share tips for selling and making money with homemade empanadas.
Ingredients
Dough
All-purpose flour 250 g (2 cups)
Salt 5 g (1 level teaspoon)
Sugar 7.5 g (1 half a teaspoon)
Butter 60 g (1/4 cup)
Cold water 130 ml (1/2 cup and 1 teaspoon)
Filling
Cooked and shredded chicken breast 1 unit 200 g
Annatto oil 45 ml (3 tablespoons)
Pearl onion 50 g (1/2 unit)
Green bell pepper 30 g (1/2 unit)
Celery 20 g (1/4 stalk)
Carrot 30 g (1 tip)
Chopped cilantro 5 g (1 tablespoon)
Cooked rice 40 g (1/2 cup)
Salt
Pepper
Cumin
Oil for frying 1 liter
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