Learn how to make 3 types of original Agra Ka Petha at home! ⚪🥥✨ इस वीडियो में हम बनाएंगे बाज़ार जैसा रसीला अंगूरी पेठा (Angoori Petha), कोकोनट पेठा (Coconut Petha) और क्लासिक ड्राई पेठा (Dry Petha)। Get the perfect translucent texture and juicy center using Ash Gourd (Petha Kaddu) and professional Halwai tips. No more confusion about choona (lime) treatment or sugar syrup consistency!
इस वीडियो में हम बनाएंगे 3 Types of Petha:
⚪ Angoori Petha (अंगूरी पेठा) – juicy और syrupy
🥥 Coconut Petha (नारियल पेठा) – unique flavour के साथ
✨ Dry Petha (ड्राई पेठा) – classic mithai style
Ingredients:
Main Ingredients
2 kg Ash Gourd / White Pumpkin (पेठा कद्दू)
1 tsp Choona / Edible Lime (चूना)
For Sugar Syrup (Chashni)
1 kg Sugar (चीनी)
1 cup Water (पानी)
4–6 drops Kewra / Rose Essence (केवड़ा / गुलाब एसेंस)
2–3 Cardamom Pods (इलायची)
8–10 Saffron Strands (केसर)
For Coconut Petha
1 cup Desiccated Coconut (सूखा नारियल)
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00:00:00 – Agra Ka Petha Recipe Intro (2 Ingredients Easy Sweet)
00:01:39 – How to Select Perfect Petha (Kaddu Selection Secret)
00:05:06 – Cutting & Cleaning Petha (Remove Seeds & Skin Correctly)
00:10:38 – Soaking in Chuna Water (Bitterness Removal Secret)
00:22:09 – Boiling + Final Texture & 3 Types of Petha Explained
00:30:02 – Cooking Course Admission & Free Counseling Details
00:31:04 – Petha Boiling Time & Perfect Texture Guide
00:33:51 – Step-by-Step Petha Process Overview (Start to Finish)
00:36:38 – Sugar Syrup (Chashni) Ratio & Preparation
00:53:35 – 1-Taar vs 2-Taar Chashni + Dry & Angoori Petha Difference
01:03:00 – Outro
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