Restaurant Style Burnt Garlic Rice & Paneer Chilli Recipe | होटल जैसा इंडो-चाइनीज कॉम्बो मील

अगर आप घर पर बिल्कुल Restaurant Style Burnt Garlic Rice & Paneer Chilli Combo बनाना सीखना चाहते हैं, तो यह recipe आपके लिए perfect है. इस वीडियो में हम बनाएंगे street style Indo-Chinese combo meal, जिसमें smoky burnt garlic flavour वाला rice और spicy gravy style paneer chilli का amazing combination मिलेगा. यह recipe खासतौर पर उन लोगों के लिए perfect है जिन्हें Chinese food, restaurant-style recipes और quick dinner ideas पसंद हैं. Burnt Garlic Rice का smoky garlic flavour और Paneer Chilli की spicy coating इसे बिल्कुल hotel-style taste देते हैं. इस वीडियो में आप सीखेंगे: ✔️ Perfect Burnt Garlic flavour technique ✔️ Non-sticky restaurant-style rice ✔️ Crispy Paneer coating ✔️ Indo-Chinese sauce balance ✔️ Street style Paneer Chilli tossing method Ingredients: For Burnt Garlic Rice: 3 tbsp Oil (तेल) 2 tbsp Garlic – chopped (लहसुन) 1 tbsp Green Chilli – chopped (हरी मिर्च) ½ cup Spring Onion Whites – chopped (स्प्रिंग अनियन सफेद भाग) ¼ cup Spring Onion Greens – chopped (स्प्रिंग अनियन हरा भाग) ¼ cup Carrot – finely chopped (गाजर) ½ cup Three Colour Bell Peppers – finely chopped (शिमला मिर्च) ¼ cup French Beans – finely chopped (फ्रेंच बीन्स) 1 cup Shella Basmati Rice (शेला बासमती चावल) Salt as per Taste (नमक) ¼ tsp Aromat Powder (एरोमैट पाउडर) 1 tsp Vinegar (सिरका) 2 tsp Soy Sauce (सोया सॉस) 2 tsp Green Chilli Sauce (ग्रीन चिली सॉस) A pinch of Sugar (चीनी) ½ tsp Black Pepper Powder (काली मिर्च पाउडर) Chopped Spring Onion (स्प्रिंग अनियन) Chopped Coriander (हरा धनिया) For Paneer Coating 250 gm Paneer – finger cut (पनीर) Cornflour (कॉर्नफ्लोर) Maida (मैदा) A pinch of Salt (नमक) A pinch of Black Pepper Powder (काली मिर्च पाउडर) A pinch of Aromat Powder (एरोमैट पाउडर) Water (पानी) Oil for Frying (तेल) For Paneer Chilli Toss 2 tbsp Oil (तेल) 1 tbsp Garlic – chopped (लहसुन) 1 tbsp Ginger – chopped (अदरक) 1 tbsp Green Chilli – chopped (हरी मिर्च) 2 Green Chillies – slit (हरी मिर्च) 1 cup Three Colour Bell Peppers – cubed (शिमला मिर्च) 1 Onion – petals (प्याज) Water as Required (पानी) Salt as per Taste (नमक) ¼ tsp Aromat Powder (एरोमैट पाउडर) 1 tsp Black Pepper Powder (काली मिर्च पाउडर) ½ tsp Vinegar (सिरका) 1 tbsp Green Chilli Sauce (ग्रीन चिली सॉस) Cornstarch Slurry as Required (कॉर्नफ्लोर स्लरी) A pinch of Sugar (चीनी) Fried Paneer (तला हुआ पनीर) Chopped Spring Onion (स्प्रिंग अनियन) Chopped Coriander (हरा धनिया) 👩‍🍳 About Swad Membership 🔥 Join Swad Membership for exclusive live classes, premium recipes & certifications! 🎥 Become a Member → youtube.com/channel/UCetco_rU_J_VHD8_7SefLag/join 💬 Members-only WhatsApp group (via community post): youtube.com/post/UgkxNp3uip_Vs63IsXFqD6l2CxUbQiLtc… 📱 Contact: +91 97123 07070 📲 WhatsApp: wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 WhatsApp: wa.link/viohbe 📲 Download Our App: onelink.to/xm3ypf 🛒 Amazon Store: www.amazon.in/shop/swadcooking 🎓 Popular Courses: Diploma in Food Production | Basic Cooking | Food Business & Hobby Workshops 00:00 - Introduction to Restaurant Style Chinese 00:45 - Secret Vegetable Stock Tip 01:48 - Perfect Burnt Garlic Technique 05:58 - Restaurant Style Basmati Rice Prep 09:44 - Burnt Garlic Rice Recipe 14:31 - Introduction to Paneer Chilli 17:34 - Crispy Paneer Coating Technique 19:46 - Frying Paneer for Perfect Texture 21:20 - Paneer Chilli Toss & Sauce Balance 27:56 - Final Assembly & Plating 32:48 - Q&A and Combination Ideas #swadcooking #swadcookinginstitute #swadinstitute #swad #burntgarlicrice #paneerchilli #indochinese #chineserecipe #restaurantstyle #paneerrecipes #friedrice #streetfoodindia #indianchinese #vegchinese #dinnerrecipes #quickdinner #paneerlover #foodbusinessideas #swadcooking #swadinstitute #restaurantstylefood #homemadechinese #vegdinnerideas #chinesecooking