19th Century Mysore King Favorite Besan Mesub Pak / Mysore Pak Recipe પરફેક્ટ રીતે મેસૂબ

Friends, today I’m sharing the secret to making rich, melt-in-your-mouth, perfect Halwai-style Besan Mesub (બેસન મૈસૂબ)! Mesub is a traditional Indian sweet delicacy similar to Mysore Pak, renowned for its rich ghee aroma, soft honeycomb porous structure (જાળી), and rich taste. In this detailed live recipe video on Kitchen Series, we break down all the step-by-step tips, measurements, and temperature control tricks required to get that iconic soft texture right at home using basic kitchen ingredients. #besanmesub #mesubrecipe #kitchenseries #sweetsrecipe #gujaratisweet #halwaistylesweet #indiansweets #besansweet #liverecipe Ingredients (સામગ્રી): • 1/2 cup (50 grams) Besan, बेसन • 1 cup (250 grams) Sugar, चीनी • 1.5 cup (300 ml) Pure Ghee, घी • 1/2 tbsp All Purpose Flour, मैदा • 1/4 tsp Cardamon, इलाइची • 2 drops Yellow Food Colour, येलो फ़ूड कलर • 1/2 cup Water, पानी Step-by-Step Method (બનાવવાની રીત): 1. Prep Work: Grease a tin or deep tray with ghee and set it aside. 2. Sifting & Dry Mix: Sieve the Besan (Gram Flour) and All-Purpose Flour (Maida) together in a bowl to ensure there are no lumps. 3. Sugar Syrup Prep: In a heavy-bottom pan (kadai), combine sugar and 1/2 cup water. Heat on medium flame to prepare a sugar syrup. Stir until the sugar dissolves completely and reaches a 1-string consistency (એક તારની ચાશણી). 4. Heat the Ghee: In a separate pan on low heat, keep the pure ghee warm. Hot ghee is key to creating the porous honeycomb texture (જાળી). 5. Combine Ingredients: Add the sifted besan-maida mix into the hot sugar syrup gradually, whisking continuously on low flame to avoid lumps. 6. Adding Ghee (Crucial Step): Slowly start adding ladlefuls of hot ghee into the besan mixture one by one. Keep stirring continuously. As you pour hot ghee, the mixture will absorb it and form bubbles. 7. Color & Flavoring: Add cardamom powder and 2 drops of yellow food color. Mix thoroughly. 8. Final Cooking Phase: Continue adding hot ghee until the mixture becomes light, frothy, airy, and starts separating from the sides of the pan. You will see bubbles and a honeycomb pattern forming. 9. Set & Cut: Immediately transfer the hot mixture into the greased tin. Do not press hard, or the internal air holes will flatten. Sprinkle optional dry fruits on top. Let it set for 15-20 minutes, then cut into square pieces while warm. 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹: youtube.com/c/thekitchenseries 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲: www.facebook.com/kitchenseriess 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: www.instagram.com/thekitchenseriess/ 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁: in.pinterest.com/thekitchenseries/ 𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: bsky.app/profile/kitchenseries.bsky.social 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 whatsapp.com/channel/0029Va5zTJ3EVccAm5bQ1900