"A Day in the Life of a Chef | New Year’s Eve Hustle & Celebrations | Selin Georgex

A Day at Selin Georgex | Restaurant Hustle & Customer Love 💛 | Birthday 🎂 🥳

On This Day | Behind the Scenes at KICC Event – SGR Style Catering Excellence | Selin Georgex

Easy & Juicy Scotch Eggs | Selin Georgex | cooking Masterclass

🎥 Cooking Masterclass 011Juicer Machine — Setup & How It Works (Step by Step)

🎬 Episode 4 – Sugar in Pastry | Sweetness, Caramelization & Texture

Culinary Masterclass – Lesson 3: Professional Vegetable Cuts

Cooking Masterclass 010: Understanding the Planetary Mixer — Attachments, Power & Kitchen Magic

Culinary Masterclass – Lesson Four: Understanding Vegetables – Structure & Cooking Behaviour

Episode 1: Flour Basics | Understanding Structure in Pastry | Selin Georgex

🎬 Episode 2 – Liquids in Baking | Hydration & Dough Formation

Cooking Masterclass 013: The Espresso Machine — Brewing, Extraction & Milk Texturing

Cooking Masterclass 012: The Salad Spinner — Washing, Drying & Perfect Leaf Care

Cooking Masterclass 014: The Chafing Dish — Buffet Food Service & Heat Management

🎬 Episode 3 – Fats in Pastry | Butter, Margarine & Shortening Explained