This is your Filipino Foodie Mom in China. Embark on this food journey as I give you ideas (locations & prices) on every eatery in China that you can imagine. Be it local streetfoods, casual dining & restaurants to fussion & international foods. We'll go where foods are & tour around the magnificent places here in China's diverse & rich food world beyond headlines and stereotypes.
✔️Every single SUBSCRIPTION is a blessing
that will serve as my inspiration to create
more videos in the future. Maraming
salamat my FOODIE FAMILY❤️
On my channel you'll find:
🍝 Ideas on where to find foods you want to
eat- plus locations and prices from the
most affordable to high end restaurants.
🍝 Explore and learn about Chinese Food
Experience, Culture and Traditions.
🍝Tour you in the realm of freshly picked
seasonal produce from a farm.
🍝 Showcases varieties of dishes and
produce use in Traditional Chinese
Medicine.
Filipino Foodie Mom in China
Join me and my family for this video tomorrow @5pm as we open what is inside
this whole coconut and what is wrapped in this lotus leaf as an important part of Cantonese meal. Kita kita po bukas. Thank u so much
4 days ago | [YT] | 0
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Filipino Foodie Mom in China
China is not only about Chinese Foods. They also have fussions of Foods. This coming Wednesday's post, June 26th. Abangan❤️
2 weeks ago (edited) | [YT] | 1
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Filipino Foodie Mom in China
Hello my foodie family. Our next video will be posted on Monday June 15th and the next is Friday June 19th. Pardon the video delays. Your Foodie Mom got a little busy lately. ❤️😘
The picture below is dough stick. A very famous breakfast item in China. It's like a donut and churos combined😋
3 weeks ago (edited) | [YT] | 0
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Filipino Foodie Mom in China
Today's posting will be aired tomorrow at 12:02 due to some technicality. See yah my Foodie Family😘❤️
2 months ago | [YT] | 4
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Filipino Foodie Mom in China
From Ratatouille to Confit Byaldi. We can always elevate dishes where the ingredients remain😍. My version of Confit Byaldi
3 months ago (edited) | [YT] | 2
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Filipino Foodie Mom in China
My first time to cook Paella. Made 2 versions though. Which one do you think is better in taste and appearance? There is also this socarrat (the crispy bottom of the rice in Paella) which one do you think made a socarrat? Please let me know ur idea. Thanks
3 months ago | [YT] | 2
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Filipino Foodie Mom in China
The all new Foodie Mom G starts this March 03, 2026. We will feature rich cultural heritage of each food we present, where every bite tells a story. Starting with this post. Together we will learn more about this food. Subscribe and keep updated❤️.
4 months ago | [YT] | 0
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Filipino Foodie Mom in China
Would you dare try this food?
5 months ago (edited) | [YT] | 1
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Filipino Foodie Mom in China
Brunch of my delight
5 months ago | [YT] | 1
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Filipino Foodie Mom in China
This mix veggie salad is not only refreshing and hydrating but also loaded with dietary fiber and vit. C. I have this on my table at least four times a week.
Eat well and enjoy life. Love you all❤️
7 months ago | [YT] | 0
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