Filipino Foodie Mom in China

I'm your Filipino Foodie Mom with my family in China.

🍝 I'm on this mission in SEARCH for FAMILIAR FLAVORS and DISCOVERING new FAVORITES here in CHINA as we explore local streetfoods to international restaurants and in between- plus a glimpse on our CHINA LIFE.

😘 Samahan nyo kami sa isang masarap na PINOY FOOD JOURNEY at BUHAY PAMILYA dito sa bansang CHINA!

✔️Every single SUBSCRIPTION is a blessing
that will serve as my inspiration to create
more videos in the future. Maraming
salamat my FOODIE FAMILY❤️

On my channel you'll find:
🍝 Honest Take on Food & Life in China
from a Filipino Mom's perspective.
🇵🇭 🇨🇳 ❤️





































Filipino Foodie Mom in China

Join me and my family for this video tomorrow @5pm as we open what is inside
this whole coconut and what is wrapped in this lotus leaf as an important part of Cantonese meal. Kita kita po bukas. Thank u so much

1 week ago | [YT] | 0

Filipino Foodie Mom in China

China is not only about Chinese Foods. They also have fussions of Foods. This coming Wednesday's post, June 26th. Abangan❤️

2 weeks ago (edited) | [YT] | 1

Filipino Foodie Mom in China

Hello my foodie family. Our next video will be posted on Monday June 15th and the next is Friday June 19th. Pardon the video delays. Your Foodie Mom got a little busy lately. ❤️😘
The picture below is dough stick. A very famous breakfast item in China. It's like a donut and churos combined😋

4 weeks ago (edited) | [YT] | 0

Filipino Foodie Mom in China

Today's posting will be aired tomorrow at 12:02 due to some technicality. See yah my Foodie Family😘❤️

2 months ago | [YT] | 4

Filipino Foodie Mom in China

From Ratatouille to Confit Byaldi. We can always elevate dishes where the ingredients remain😍. My version of Confit Byaldi

3 months ago (edited) | [YT] | 2

Filipino Foodie Mom in China

My first time to cook Paella. Made 2 versions though. Which one do you think is better in taste and appearance? There is also this socarrat (the crispy bottom of the rice in Paella) which one do you think made a socarrat? Please let me know ur idea. Thanks

3 months ago | [YT] | 2

Filipino Foodie Mom in China

The all new Foodie Mom G starts this March 03, 2026. We will feature rich cultural heritage of each food we present, where every bite tells a story. Starting with this post. Together we will learn more about this food. Subscribe and keep updated❤️.

4 months ago | [YT] | 0

Filipino Foodie Mom in China

Would you dare try this food?

5 months ago (edited) | [YT] | 1

Filipino Foodie Mom in China

Brunch of my delight

5 months ago | [YT] | 1

Filipino Foodie Mom in China

This mix veggie salad is not only refreshing and hydrating but also loaded with dietary fiber and vit. C. I have this on my table at least four times a week.
Eat well and enjoy life. Love you all❤️

7 months ago | [YT] | 0