Biswabangalee

Traditional Bengali steamed prawn with rice on a steel plate, inspired by family memories and three generations sharing stories.

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2 months ago (edited) | [YT] | 0

Biswabangalee

মায়ের প্রিয় পুরোনো বাংলা গান গুলো

আমার জীবন নদীর ওপারে - প্রতিমা বন্দ্যোপাধ্যায়
একটা গান লিখো আমার জন্যে - প্রতিমা বন্দ্যোপাধ্যায়
আমি এত যে তোমায় ভালোবেসেছি - মানবেন্দ্র মুখোপাধ্যায়
আমি চলে গেলে - সতীনাথ মুখোপাধ্যায়
এক তাজমহল গড়ো - পিন্টু ভট্টাচার্য
বধুয়া আমার চোখে জল এনেছে হায় - জটিলেশ্বর মুখোপাধ্যায়
কত রাজপথ জনপথ ঘুরেছি - ইলা বসু
বিস্তৃর্ণ দুপারের - ভুপেন হাজারিকা
এমন একটি ঝিনুক খুঁজে পেলাম না - নির্মলা মিশ্র
এমনই বরষা ছিল সে দিন - যূথিকা রায়
এত সুর আর এত গান - সুবীর সেন
এই কি গো শেষ দান - ফিরোজা বেগম
কাজল নদীর জলে - তরুণ বন্দ্যোপাধ্যায়
মন বলছে আজ সন্ধ্যায় - আল্পনা বন্দ্যোপাধ্যায়
মন দিলো না বধু - শচীন দেব বর্মন
ওই সুর ভরা দূর নীলিমায় - গীতা দত্ত
পিয়াল শাখার ফাঁকে ওঠে - অখিলবন্ধু ঘোষ
সাঁঝের তারা পথ হারায়ে - মাধুরী চট্টোপাধ্যায়
শ্যামল বরণ ওগো কন্যা - দ্বিজেন মুখোপাধ্যায়
মনে করো আমি নেই - সুমন কল্যাণপুর
যে আঁখিতে অত হাসি লুকানো - তালাত মাহমুদ
সুরের এই ঝড় ঝড় ঝর্না - সাবিতা চৌধুরী
ঠুং ঠাঙ চুড়ির তালে - মৃণাল চক্রবর্তী
উজ্জ্বল এক ঝাঁক পায়রা - সন্ধ্যা মুখোপাধ্যায়
মাঝি বাইয়া যাও রে - অমর পাল
কে যায় রে ভাটি গাঙ বাইয়া - শচীন দেব বর্মন
কতদিন দেখিনি তোমায় - কমল দাশগুপ্ত
তুমি আজ কত দূরে - ধনঞ্জয় ভট্টচার্য
মধুর আমার মায়ের হাসি - সুধীর লাল চক্রবর্তীজীবনে যারে তুমি দাও নি মালা - সন্তোষ সেনগুপ্ত
ঝনক ঝনক পায়েল বাজে - লতা মঙ্গেশকর হেমন্ত মুখোপাধ্যায়

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1 year ago (edited) | [YT] | 0

Biswabangalee

In the vast and populous land of India, the tradition of the "People's Community Kitchen" still thrives in its full glory. People are assured of at least one meal a day.

In this land of 330 million deities, every religion embraces the concept of "community" (people) and "service" (offerings like bhog, prasad, iftar, Eucharistic bread, or khara prasad). All of these are designed to support the community. Community kitchens are established to serve nutritious, seasonal, and local food with discipline, while also protecting nature and expressing gratitude.

Today, people often fail to grasp this perspective due to the complexities of modern life. This was the basic path from the wilderness to society – living together, evolving from tribes to communities. This fundamental way of life is now forgotten. Who is to judge which is better? After all, everything is only meant for 80 to A100 years.

‪@biswabangalee‬

1 year ago | [YT] | 0

Biswabangalee

‪@biswabangalee‬ #getkolkatanews

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Biswabangalee

Food rituals of ancient India

Ever wondered why Indian rituals and festivals revolve around specific foods? The wisdom of our ancestors went beyond spirituality.

They used rituals to nurture sustainable eating, promote health, and build community bonds.

Our ancestors lived in agrarian societies where the cycles of nature governed life.

Food rituals were carefully aligned with seasonal harvests, ensuring communities consumed what was locally and seasonally abundant.

Rituals like Makar Sankranti, Onam, and Lohri celebrated specific crops like millets, rice, sugarcane, and sesame.

Leftovers were creatively repurposed, minimizing waste and encouraging sharing excess food with the community.

Crops like millets and pulses were used in ritual foods because they grow with minimal water and are resilient to changing climates.

Ancient Indian rituals didn't just guide what people ate - they guided how and when.

Ritual foods often adhered to Ayurvedic principles, balancing nutrition with ingredients like raw mango, buttermilk, and cucumbers
in summer.

Winter festivals included warming foods like sesame, jaggery, and nuts.

Ritual fasts often preceded or followed feasts, offering the body time to detox and reset.

Many ritual foods used superfoods like turmeric, ginger, and coconut, known for boosting immunity and preventing disease.

The emphasis on fresh produce and homemade offerings ensured minimal consumption of preservatives or processed ingredients.

Our ancestors knew the environmental and economic value of eating locally.

Rituals subtly encouraged locavorism by making local ingredients sacred and celebrating regional specialties.

By focusing on what was available within the community, rituals naturally discouraged reliance on long-distance trade.

Indian rituals were a masterstroke in fostering social bonds, which in turn strengthened the local food economy.

Rituals often culminated in feasts where everyone participated, building trust and ensuring equitable distribution.

Women passed down cooking techniques and recipes during rituals, preserving culinary heritage for future generations.

Rituals included offerings to nature, reinforcing gratitude and respect for the environment.

Our ancestors' practices were forward-thinking, promoting biodiversity and addressing climate resilience.

Rituals became cultural markers, making it easier for each generation to learn about sustainable farming, cooking, and eating.

In North India, winters bring hearty, warming foods and healthy eating rituals that celebrate harvest and well-being.

In West India, the arid regions champion water-efficient crops like millets, celebrated during Makar Sankranti.

The humid climate of East India fosters a tradition of cooling and fermented foods, celebrated during Poila Boishakh.

In tropical South India, rituals and foods revolve around rice, coconut, and tamarind, celebrated during Onam.

Tribal communities in Central India embrace nature's bounty with minimal intervention, celebrated during Hariyali Amavasya.

The lush hills of Northeast India rely on forest-fresh ingredients and minimal cooking, celebrated during Bihu.

Every dish aligns with the climatic and physical needs of the season, promoting sustainability and health benefits.

Spices like turmeric, ginger, and cumin strengthen immunity, while fermented foods aid digestion.

Every dish aligns with the climatic and physical needs of the season, promoting sustainability and health benefits.

Spices like turmeric, ginger, and cumin strengthen immunity, while fermented foods aid digestion.

Rediscovering these regional traditions and recipes allows us to connect with our roots while promoting healthy eating and sustainability.

What's the next ritual-inspired dish you'd like to try? Share your favorite seasonal recipe!

1 year ago (edited) | [YT] | 0

Biswabangalee

‪@lostallfound‬ ‪@howtocodetutorial‬ ‪@biswabangalee‬

1 year ago (edited) | [YT] | 0