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Spiceology
Til chikki recipe
2 years ago | [YT] | 1
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Spiceology
2 years ago | [YT] | 1
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Spiceology
India national sweet
Jalebi is India's national sweet. You can enjoy it at any time of the day, any season and on any occasion. The feeling of having a hot jalebi slathered with cold rabdi melting in your mouth is nothing short of an olfactory orgasm. Be it eaten with curd, milk or just alone nobody says no to jalebi.
2 years ago | [YT] | 1
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Spiceology
most popular Indian dish in the world?
When it comes to famous Indian food, tandoori chicken is at the top of the list. The chicken is prepared by marinating it in yogurt and spices like turmeric, cardamom, coriander, fresh ginger, garlic, red chili and lime juice. Then it's grilled in a tandoor clay oven.
2 years ago | [YT] | 1
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Spiceology
Cooking tips for beginners -
1. Avoid overcrowding pans
2.Keep knives sharp
3 .Measure the ingredients
4 . Use the right pans
5 . Add salt to boiling pasta water
6 . Know your cooking methods
7 . Rest meat after cooking
2 years ago | [YT] | 1
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Spiceology
top Indian food dishes
Chicken Makhani (Butter Chicken) ...
Samosas (Deep-Fried Potato/Veggie Dumpling) ...
Aloo Gobi (Potato and Cauliflower) ...
Naan (Flatbread) ...
Matar Paneer (Peas and Cooked Cottage Cheese) ...
Rogan Josh (Curried Meat) ...
Masala Chai. ...
Lassi
2 years ago | [YT] | 1
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Spiceology
Cooking, cookery, or culinary arts is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served
2 years ago | [YT] | 2
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