Daily Escudella at Veracruz (Barcelona)

La tortilla de butifarra del perol y alubias del Veracruz (Barcelona)

Viennese coffee house culture as World Heritage

Catalan-style noodles from Tapas 24 (Barcelona)

La tortilla de butifarras de Tapas 24 Barcelona

Tapas 24's classic chocolate, bread, oil, and salt

Tapas 24's top-tier potato salad

Patatas bravas at Tapas 24 (Barcelona)

Beef Goulash at Café Anzengruber, Vienna

The perfect apfelstrudel from Oberlaa, Vienna

Urbanek, the Vienna deli made famous by Anthony Bourdain

Albert Adrià's bourbon vanilla ice cream at Gelato Collection

The most addictive potato salad at Bar Vint i quatre (Barcelona)

The curious story of the Vollpension cafe in Vienna

The legendary tafelspitz of Plachutta, Vienna

Albert Adrià's Iranian pistachio ice cream at Gelato Collection

Alles Wurscht street sausage, Vienna

Pork knuckle and beer in a Biergarten (Vienna)

Albert Adrià's papaya, hibiscus and lime ice cream

The Sacher torte at the Hotel Sacher, as it should be

La pizza de crema de chocolate de la Pizzeria Mama (Barcelona)

Albert Adrià's mango green curry ice cream at Gelato Collection (Barcelona)

La pizza de mortadella y pistacho de la Pizzeria Mama en Barcelona

The upside-down margherita from Pizzeria Mama in Barcelona

Pizza with Neapolitan ragù, mozzarella, and pecorino cheese from Mama (Barcelona)

Tuna carpaccio from Restaurante Cheche

International Meet Pastry 2026 by Relais Desserts

The most famous orange on the internet

The dressed oyster from Cheche Restaurant

Peas carbonara at Cheche Restaurant

The pavlova of Via Veneto (Barcelona)

Disfrutando de la vida en El Cortijo (Tarragona)

Via Veneto's Normandy scallop

The dessert of Espai UMA (Barcelona)

The classic schnitzel from Restaurant Glacis Beisl (Vienna)

The turbot from Espai UMA (Barcelona)

The txangurro of Espai UMA (Barcelona)

The Sorrentino of Espai UMA (Barcelona)

Mar y Montaña Galets rellenos de Butifarra y Gamba Blanca

The legendary duck to the press at Via Veneto (Barcelona)

The artichoke of Espai UMA (Barcelona)

Matured turbot from the Torres Brothers

Sea cucumber rice at Cheche Restaurant

The chocolate coulant from Cheche Restaurant

The eggplant of Espai UMA (Barcelona)

Turbot in pil pil sauce by the Torres Brothers

The peas of Espai UMA (Barcelona)

Seaweed-aged sole from the Torres Brothers