余小乡

Pumpkins are ready to be harvested from our field.
We bring them home and cook pumpkin steamed pork ribs, a classic dish from our hometown.
We also make a few pumpkin snacks the kids love, like pumpkin cake and roasted pumpkin,
plus a simple stir-fried pumpkin to complete the meal.
https://youtu.be/ZUOGeFOQk4M

5 months ago | [YT] | 77

余小乡

Bring the red beans home, dry them in the sun, and turn them into red bean paste.
Use that together with pork belly to make longan-style braised pork, and steam a batch of red bean cake that the kids love.
Just in time, the baby bok choy in the field is ready to eat—pick a handful and stir-fry it with shiitake mushrooms for a simple, tasty dish that goes great with rice.
https://youtu.be/vyzs699YAiM

6 months ago (edited) | [YT] | 86

余小乡

Harvest the mustard greens from the field and bring them home,
then use traditional methods
to turn them into pickled vegetables and salted greens.
Just in time for the green peppercorn season,
make a green peppercorn fish with pickled greens,
and stir-fry salted greens with cured pork—delicious and perfect with rice.

👉https://youtu.be/EXccVCsWNSA

10 months ago | [YT] | 127

余小乡

Harvest the cauliflower from the field and sun-dry it to make dried cauliflower.
Stir-fry some dried cauliflower with twice-cooked pork,
and stew a pot of dried cauliflower with cured pork ribs.
It just happens to be the season for Chinese toon and wild green onions,
so we pick a basketful,
to make Chinese toon mixed with tofu,
and wild green onion pancakes.

https://youtu.be/VQhahEg8t4U

1 year ago | [YT] | 155

余小乡

Pick the beautiful yellow flowers from the field,
Dry them using traditional methods,
Make a fragrant and spicy Yellow Flower Dry Pot Chicken,
And stir-fry Yellow Flower with cured meat,
Pick a few pomelos,
And make a honey pomelo tea that kids love to drink.
https://youtu.be/rVN_i5vUn10

1 year ago | [YT] | 92

余小乡

Happy Chinese New Year!
Today, I made a butter hot pot base at home and picked some fresh vegetables from the field to enjoy with the hot pot!
https://youtu.be/xmtlsN276qE

1 year ago | [YT] | 125

余小乡

The shelf is full of long and heavy loofahs, l pick a basket and take it home.
Steam a loofah with vermicelli, then make scrambled eggs with loofah and loofah shrimp soup.
The dishes are fragrant, nutritious, and delicious.
Not only do children love them, but adults enjoy them as well.

1 year ago | [YT] | 118

余小乡

The chili plants I planted at the beginning of spring have finally borne bright red peppers,
looking like little lanterns.
I picked a basket full and brought them home to make stuffed chili peppers,
along with sweet and sour fish with bell peppers—fragrant and delicious.
Of course, I also made tiger skin green peppers,
a dish that's both tasty and goes perfectly with rice.

1 year ago | [YT] | 124

余小乡

The tomatoes in the field have ripened and look delightful.
I picked a basket to make ketchup for sweet and sour ribs, then cooked the tomatoes into sauce with tofu for tomato tofu.
Finally, I can't miss a bowl of tomato beef soup.
It's delicious and pairs well with rice.

1 year ago | [YT] | 112

余小乡

In the past, Gongcai was usually used for hotpot and was very crispy. This time, I made several different dishes with Gongcai, including cold mixed Gongcai, Gongcai stir-fried with beef, and Gongcai old duck soup. They all turned out very crispy as well.
https://youtu.be/NDJdmWRBdq4

1 year ago | [YT] | 92