Hanging up Finocciona Salami for the next couple of months 

Spanish chorizo hanging next to pancetta tesa, just about ready to pull

Cheddar cheese in the making! 🧀

Ghost pepper salami hanging in my curing chamber 🥵😍 #salami 

My homemade bacon. Watch the full tutorial on how to make it on my channel. #homemade #bacon

Making my homemade pastrami. Full tutorial on how to make it is on my channel 

Bresaola, salt curing for the next month before soaking in red wine and then maturing

Blue cheese in the making. Piercing this wheel to help with the blue veining throughout

After curing for the last month, this coppa is being hung to mature for the next few months

Homemade shrimp gumbo

How to make camembert cheese. Stay tuned for my newest cheesemaking video.

New batch of salami hung in my dry curing chamber for the next few weeks.

Slicing into my first homemade camembert cheese.