Got2EatPizza
Hi! I’m Ellie, based in the UK and cook at home using pizza ovens and pizza tools. I share tips from my learning experiences. I make homemade pizza dough and review pizza ovens; wood-fired, gas-fired, and electric Pizza ovens! Welcome!! 🤗 This is a real pizza YouTube channel.
US Ooni official store tidd.ly/4eN1mYK
UK Ooni official store tidd.ly/4eQjBgN
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Got2EatPizza
Quick question for the pizza lovers out there: What's your go-to hydration level?
https://youtu.be/J-YznQS4T1M
6 days ago | [YT] | 0
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Got2EatPizza
I’m curious—what’s the one feature you must have in a pizza oven? Let me know!
Watch the video here: https://youtu.be/Da0_RIT6rkw
1 week ago | [YT] | 0
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Got2EatPizza
Deciding between the Ooni Koda 2 and the Koda 2 Pro? 🍕 I’ve just broken down the key differences in my latest video! https://youtu.be/GDBT3rYkKgU The big question is: Does size and the digital hub matter more to you, or is portability the winner?
2 weeks ago | [YT] | 0
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Got2EatPizza
The 'launch' is easily the most stressful part of making pizza. If it sticks it could be game over for your pizza! 🛑
I just tested three common ingredients to prevent sticking. Before you watch the video, which one do you think is the ultimate winner for a clean slide? 🍕
Check out the full test here to see if you're right: https://youtu.be/AcfVCauJAQw
2 weeks ago | [YT] | 5
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Got2EatPizza
I can’t believe I’m saying this, but my #1 pizza oven choice has officially changed after two years! 😱
For the longest time, gas was my go-to, but a new winner has taken the top spot for consistency and ease of use. Can you guess which one it is before you watch?
Check out my full breakdown and tier list here: https://youtu.be/hi6fr8f-Zmw
Where does your oven rank? Let me know in the comments! 👇
3 weeks ago | [YT] | 2
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Got2EatPizza
What’s your "Sweet Spot" for hydration? 💧I recently shared why I think 60% hydration is the best starting point for artisan pizza. It gives you that airy crust and leopard spotting without the sticky mess of high-hydration doughs.
If you’re struggling with sticky dough or want a consistent recipe for your pizza oven, check out my latest video: https://youtu.be/MYG0yYWKx10
3 weeks ago | [YT] | 6
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Got2EatPizza
How do you usually handle an overheated pizza stone? Check out my vid. Do you use the cast iron pan trick or these below: https://youtu.be/Wo5Cw7p3b0c
1 month ago | [YT] | 2
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Got2EatPizza
What was your biggest 'lesson learned' when you first started cooking with a pizza oven? Let me know in the comments! https://youtu.be/JZ4dX2FG4bc
1 month ago | [YT] | 2
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Got2EatPizza
Which oven are you currently using, and what was your biggest struggle when you first started? Let me know in the comments!
#PizzaOven #GasPizzaOven #NeapolitanPizza #OutdoorCooking #PizzaTips #Got2EatPizza
https://youtu.be/AjO9kNkjgzA
1 month ago | [YT] | 2
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Got2EatPizza
365 Days with the Ooni Koda 2 Pro! 🔥
It’s officially been a year since I brought this massive 18" dual-burner oven into the outdoor kitchen. From dealing with the 30kg build to figuring out the perfect flame settings and temperature sweet spots, I’ve learned a lot about what makes this oven tick (and a few quirks along the way, like that highly reflective glass visor!).
My full 1-year long-term review and impressions drop today! If you’re thinking about upgrading or wondering if it's beginner-friendly, check it out and let me know your thoughts.
👉 Watch the full review here: https://youtu.be/ZWr5-H1AQIs
1 month ago | [YT] | 3
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