It's Only Food w/Chef John Politte

Make these easy sausage, cheese, and egg breakfast muffins for a protein-packed, make-ahead breakfast. Perfect for meal prep, busy mornings, and freezer-friendly breakfasts.

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6 days ago | [YT] | 1

It's Only Food w/Chef John Politte

McDonald’s Hot Honey Sauce is a sweet-and-spicy condiment made by combining honey with hot sauce, chili heat, vinegar, salt and pepper. It’s meant to deliver sticky sweetness first, followed by a mild to moderate pepper kick
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2 weeks ago | [YT] | 1

It's Only Food w/Chef John Politte

Chipotle cilantro lime sauce is a creamy, flavorful condiment known for its balance of smoky, tangy, and fresh notes. It typically combines chipotle peppers in adobo, fresh cilantro, lime juice, and mayonnaise or sour cream, resulting in a vibrant sauce with a slightly spicy kick and citrusy brightness. This sauce is popular for drizzling over tacos, burritos, grilled meats, and roasted vegetables, adding a zesty and aromatic touch to dishes.

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4 weeks ago | [YT] | 1

It's Only Food w/Chef John Politte

Capture the tangy, sweet essence of Wendy’s sweet and sour sauce right in your own kitchen, using easy-to-find ingredients. This recipe yields approximately 1 cup of sauce, perfect for dipping chicken nuggets, fries, or your favorite snacks

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1 month ago | [YT] | 0

It's Only Food w/Chef John Politte

Ethiopian Chickpea Stew, often known as "Shiro Wat," is a beloved dish in Ethiopian cuisine. This hearty stew features ground chickpeas or chickpea flour as its main ingredient, simmered in a richly spiced sauce. The stew is renowned for its bold flavors, aromatic spices, and comforting texture, making it a staple for both everyday meals and special occasions.

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6 months ago | [YT] | 0

It's Only Food w/Chef John Politte

Chickpea Salad is a wholesome dish featuring tender chickpeas mixed with fresh vegetables like cucumbers, tomatoes, and onions. It’s brightened by parsley or cilantro and tossed in a tangy lemon or lime vinaigrette with olive oil. Variations may include feta, olives, or avocado for extra richness. Served chilled or at room temperature, it’s perfect for a light lunch, side, or picnic meal.

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7 months ago | [YT] | 0

It's Only Food w/Chef John Politte

This Loaded Vegetable Soup features lentils, split peas, potatoes, and wild rice simmered in a savory vegetable broth with carrots, celery, and zucchini. Aromatic herbs, garlic, and onion add depth, while wild rice and potatoes ensure a filling, satisfying bowl. Serve hot, garnished with fresh parsley, for a wholesome, comforting meal.

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7 months ago | [YT] | 2

It's Only Food w/Chef John Politte

Ful Medames is a traditional Egyptian dish made primarily from fava beans. It is considered one of the country’s national dishes and is enjoyed throughout Egypt and other parts of the Middle East. The name “ful medames” comes from the Arabic word for fava beans (“ful”) and a term meaning “buried,” which refers to the slow-cooking method originally used to prepare the beans.

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7 months ago | [YT] | 0

It's Only Food w/Chef John Politte

Black bean curry is a flavorful dish from South Asian and Caribbean cuisines. It uses black beans cooked with onions, tomatoes, garlic, ginger, and spices like cumin, coriander, turmeric, and garam masala. Greek Yogurt or vegetable broth adds creaminess and balances the spices.

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8 months ago | [YT] | 1

It's Only Food w/Chef John Politte

Green olive tapenade is a Mediterranean spread made from green olives blended with capers, garlic, lemon juice, and olive oil. It's savory, tangy, and often served as an appetizer on bread or as a topping for meat and fish.

www.itsonlyfood.biz/post/green-olive-tapenade

8 months ago | [YT] | 2