pattyplates - Invidious

pattyplates

🔪 Former Chef
For business inquiries:
✉️ patrick@cuagency.co
Instagram: @patty.plates
TikTok: @patty.plates

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Sichuan Shredded Potatoes 酸辣土豆丝

pattyplates

Shared 56 years ago

7K views

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🌽 Cold Corn Soba

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Shared 56 years ago

172K views

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This isn’t a regular flan

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Shared 56 years ago

32K views

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Corn Kakiage

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Shared 56 years ago

1.3M views

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My favorite way to cook a steak

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Shared 56 years ago

62K views

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Sichuan Jelly Noodles (Liang Fen)

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Shared 56 years ago

59K views

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How to make a cheap cut of meat taste like 💰

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Shared 56 years ago

271K views

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Have a ton of scallions?

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Shared 56 years ago

107K views

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How to make a PROPER Thai curry

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Shared 56 years ago

2M views

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Broken Rice (Com Tam)

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Shared 56 years ago

49K views

1:00

Pad Kra Pap Moo Krob

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Shared 56 years ago

64K views

1:00

Orzo alle Vongole

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Shared 56 years ago

19K views

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It took me 6 tries to make this dish (Khai Jiao from Samlor)

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Shared 56 years ago

21K views

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Spicy Korean Chicken Stew (Dakdoritang)

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Shared 56 years ago

38K views

1:00

Vietnamese-ified Schnitzel

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Shared 56 years ago

29K views

1:00

15-Minute Sichuan Boiled Beef

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Shared 56 years ago

24K views

1:00

Crispy Oyster Mushrooms

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Shared 56 years ago

25K views

1:00

Waterless Pork Belly

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Shared 56 years ago

531K views

1:00

Sheet Pan Adana Kebap

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Shared 56 years ago

38K views

1:00

If I could only have 1 pan… it would be @쉐프윈 CHEFWIN Stainless Steel

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Shared 56 years ago

19K views

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$30 garlic pea shoots

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Shared 56 years ago

22K views

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Human Kibble 2.0

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Shared 56 years ago

49K views

1:00

Hoi Tod (Oyster Omelet)

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Shared 56 years ago

25K views

1:00

Golden Shrimp Tacos (Tacos Dorados de camaron)

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Shared 56 years ago

27K views

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When onions are on sale.. make sogan dolmasi (turkish stuffed onions)

pattyplates

Shared 56 years ago

47K views

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My fav way to eat canned tuna: tuna laab

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Shared 56 years ago

42K views

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Char Siu Cauliflower

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Shared 56 years ago

36K views

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Chili Garlic Cabbage

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Shared 56 years ago

41K views

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Vodka Fried Chicken

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Shared 56 years ago

39K views

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What a chef eats at home: steamed spare ribs

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Shared 56 years ago

35K views

1:00

Corned Beef Hot Pockets

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Shared 56 years ago

53K views

1:00

Perfect Dumpling Skirt Everytime

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Shared 56 years ago

894K views

1:00

Indochinese classic: Manchurian Chicken

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Shared 56 years ago

38K views

1:00

Tuna Melt Crispy Rice

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Shared 56 years ago

57K views

1:00

Suan La Fen (酸辣粉)

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Shared 56 years ago

55K views

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When garlic is on sale: triple garlic garlic bread

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Shared 56 years ago

6.2M views

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Chinese Fondant Potatoes

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Shared 56 years ago

33K views

1:00

You should be meal prepping burritos

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Shared 56 years ago

139K views

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Eat like korean royalty on a budget: tteokgalbi

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Shared 56 years ago

124K views

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Masala Fish: My fav Indo-Chinese Dish

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Shared 56 years ago

1.1M views

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Elote Crispy Rice

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Shared 56 years ago

88K views

1:00

You should be eating more boiled chicken

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Shared 56 years ago

45K views

1:00

Shawarma Poutine

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Shared 56 years ago

47K views

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The KING of sandwiches got even better: Beef Tongue Reuben

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Shared 56 years ago

38K views

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My favorite way to use leftover rice: nori butter mushroom rice

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Shared 56 years ago

46K views

1:00

🍄 Crispy and Spicy Enoki Mushrooms

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Shared 56 years ago

38K views

1:00

Vietnamese Chicken Caesar Wrap

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Shared 56 years ago

34K views

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Maxing out flavor per minute: spicy sichuan noodles

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Shared 56 years ago

36K views